To maintain Frégate Island's tranquillity and beauty without impacting the delicate balance of its ecosystem, Frégate Island Private voluntarily restricts itself to just sixteen 185-square-metre (2,000-square-foot) villas. Built from traditional materials such as native mahogany and African teak in a simple post-and-lintel style, the villas are topped off with dense thatched roofs.

Both the architecture and decor draw on Balinese and Thai influences. Fourteen of the villas sit on top of the cliffs with panoramic views over the Indian Ocean.
Two more nestle in their own private tropical gardens, and these are particularly good choices for families vacationing with young children.

Despite their traditional appearance and supremely laid-back ambiance, the villas come well-equipped with DVD machines and CD players. And, of course, if the fresh sea breezes aren't quite cool enough for you, there's always air conditioning.

In keeping with the resort's commitment to providing its guests
with the finest quality while at the same time coexisting
successfully with the island's fragile wildlife, our chefs create
gourmet meals using produce grown hydroponically in our
gardens. This ensures a steady supply of tomatoes, eggplant,
squash, cucumbers, peppers and other vegetables.

A small plantation yields home-grown pineapples, oranges,
breadfruit, bananas, and a wide variety of herbs and spices.
Naturally, there´s fresh fish in abundance.

There are two main restaurants, one in Frégate House and one in Plantation House, or
you can enjoy your meals in the privacy of your villa. The open-air Pirates Bar serves
light lunches and snacks.